Experience the enchanting world of Cardamom, its uses in Keralite cuisine, and its medicinal benefits.
Introduction to Cardamom
Cardamom, often referred to as the 'Queen of Spices', is a staple spice in Kerala's kitchens and traditional medicine.
Beyond its culinary uses, cardamom is celebrated for its carminative properties, helping in digestion and also serving as a flavoring agent.
Content and Significance
Cardamom is used in sweets and savory dishes alike, and as a natural remedy, it is believed to relieve sore throats, improve oral health, and enhance respiratory health.
In my humble opinion, Cardamom is indispensable in Kerala's cuisine and natural medicine due to its versatility and efficacy.
The aroma and healing properties of cardamom ensure its everlasting presence in Kerala's culinary and medicinal practice.